Reset Password
Reset Link Sent
Blogs > pal334 > A TIME TO SHARE |
^)) A bit of spice
^)) A bit of spice OOPS already broke the non naughty promise Cilantro, almost parsley like, but has a very unique flavor. Great when chopped and added to vegetables, meat or chicken is delicious. When used in conjunction with lime is so good. Sazon,, Many different varieties, adds a great taste. I especially like it when used to make a yellow rice. Sofrito,, I am not sure what other cultures may use this, but I was introduced to it in Puerto Rico, is a mixture of onions, various peppers, garlic, cilantro and each house wife in Puerto Rico prides themselves on individual additional ingredients. If I do not have the ingredients, I purchase it ready made. Use it to spice up the rice,, meats, poultry etc. Limes,,, They are good for so many things. I use them on salads, over meat, fish and poultry. It is a great substitute for salt. I actually used to have small packets of it with me when I was in the field in the military as an alternative to hot sauce to make food palatable. If I can not get them fresh, I use the bottled variety. And of course onions and garlic for everything (almost) OK,, this is not an oops, it is a deliberate choice Some other ideas |
|||
|
| ||
|
| ||
|
I love spicy food. Apart from salt and pepper, I love garlic, paprika, fenugreek, cinnamon and nutmeg. Onions fried with ciumin seeds are also good.
| ||
|
Oh boy they are all basics of our food and make it all good
| ||
|
I don't cook as much as I used to. but Garlic, onions and season salt with Bell peppers usually put enough spice in most everything. Thanks for sharing.
| ||
|
What great spices you have shared with us, they are all amazing, I use a LOT of GARLIC and CILANTRO when I am cooking. I hope your Thursday is treating you well..
| ||
|
Only down in Mexico I have had a few items. Hugs V Become a blog watcher sweet_vm
| ||
|
| ||
|
I love spicy food. Apart from salt and pepper, I love garlic, paprika, fenugreek, cinnamon and nutmeg. Onions fried with ciumin seeds are also good.
| ||
|
Oh boy they are all basics of our food and make it all good
| ||
|
| ||
|
What great spices you have shared with us, they are all amazing, I use a LOT of GARLIC and CILANTRO when I am cooking. I hope your Thursday is treating you well..
| ||
|
Only down in Mexico I have had a few items. Hugs V
|
Become a member to create a blog